When you’re having a special dinner, what’s a staple side dish that you want to make sure is on the table? For Chef Regina, it’s cornbread stuffing, also known as cornbread dressing. This savory, warming, and delicious dish transports her home to South Carolina every time. Come home with Chef Regina via her staple side dish, cornbread dressing, on Fri, Nov 18, 5:30 – 7PM. We’d love to have you in person at the Art Center but you can also join us online.
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